藕片荷兰豆炒培根
Friedbaconwithlotusrootandsnowpeas
烹饪:2分30秒难易度:★
Cooking:2min30secDifficulty:★
原料：莲藕克，荷兰豆克，彩椒15克，培根50克
Ingredients:glotusroot,gsnowpeas,15gbellpepper,50gbacon
调料：盐3克，白糖、鸡粉各少许，料酒3毫升，水淀粉、食用油各适量
Seasoning:salt3grams,sugar,chickenpowderalittle,cookingwine3ml,waterstarch,cookingoileachamount
做法practice
1荷兰豆洗净，莲藕切薄片，彩椒切条形，培根切小片
Washsnowpeas,slicedlotusroot,slicedbellpepper,slicedbacon
2锅中注水烧开，倒入培根片略煮后，捞出沥干，待用
Bringwatertoboilinthepan,pourinthebaconpiecesandcookslightly,removeanddrain,setaside
3沸水锅中再倒入藕片，拌匀，略煮一会儿
Pourthelotusrootslicesintothepotofboilingwater,mixwellandcookforawhile
4放入荷兰豆，加入少许盐、食用油，拌匀，再倒入彩椒，拌匀，煮至材料断生
Addsnowpeas,addalittlesalt,cookingoil,mixwell,thenpourinpepper,mix,cookuntilingredientsarebrokenoff
5捞出焯煮好的材料，沥干
Removeblanchedingredientsanddrain
6用油起锅，倒入汆过水的培根，炒匀，淋入少许料酒，炒出香味
Oilinawok,pourintheblanchedbacon,stir-frywell,drizzleinalittlecookingwine,stirfry
7放入焯过水的材料，炒透
Addblanchedingredientsandstir-frythrough
8加入少许盐、白糖、鸡粉炒匀调味，倒入适量水淀粉
Addalittlesalt,sugar,chickenpowderandstir-frytotaste,pourinappropriateamountofwaterstarch
9用中火炒匀，至食材入味
Stirwellovermediumheatuntilingredientstaste
10关火后盛出，装盘即成
Removefromheatandserveonaplate
烹饪妙招CulinaryCoup
焯煮藕片时加入少许白醋，能防止其变色
Boiledlotusrootslicesaddalittlewhitevinegar,canpreventitscolor
汉唐徐公